All food businesses should have an awareness of the regulatory areas of food technical and the levels that need to be reached to supply different types of retailers. Knowing the key considerations of food technical will allow businesses to ensure they are operating at a sufficient level and will allow future-planning for those businesses looking to grow their operations.
Who should attend?
- Suitable for small or newly started food businesses with limited food technical knowledge.
- Individuals working within food technical or looking to move into a food technical role with limited knowledge.
Objectives
Delegates will be able to:
- Gain a greater understanding of key food technical areas
- Gain an awareness of certifications to future plan your food technical.
Course Topics
- Labelling
- Practical food hygiene and validation
- Certification (BRC, SALSA, unannounced audits)
- HACCP, adulteration and site security
- Rise of the budget retailer
- Traceability
- Allergen management
- Root cause analysis and the 5 Why’s
Eligibility
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.