Principles of Preservation and Shelf Life
Understand the principles of Preservation and Shelf life determination and improvement. This workshop will allow those attending to gain further awareness on the key considerations when preserving products and obtaining and improving shelf life.
Who Should Attend?
- Suitable for small and newly started businesses who want to improve and develop products.
- Individuals who want to develop or refresh their knowledge on preservation and shelf life
Workshop Topics:
- Food preservation methods
- Types of preservatives
- Aspects of microbiological shelf life assessment
- Pathogens consideration depending on type of food
Eligibility
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.