BRC Standard for Food Safety- Issue 8 Update
An overview
The BRC Standard has been revised and Issue 8, published in August, contains a number of key changes which will be auditable from 1st February 2019. Attend this workshop to ensure your business is able to continue to achieve the BRC Standard.
This workshop is being delivered by The Food and Drink Forum’s technical team and will outline the benefits of the BRC Standard and how the changes to requirements within Issue 8 will affect your business and how to identify and implement these changes to obtain/ continue to obtain the BRC Standard.
Aim
To make delegates aware of the new BRC Global Standard For Food Safety Issue 8 Update and how the newly introduced changes are relevant to their business.
Who Should Attend?
Individuals involved with implementing the BRC Standard within their business.
Businesses/ Individuals who are looking at achieving the BRC Standard for their business.
Businesses who have achieved the BRC Standard but would like to understand the changes.
Eligibility
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.