Basics of Food Labelling
Understand the legal requirements of food labelling and how to apply them to your business.
The Food & Drink Forum is offering a workshop for food and drink manufacturers looking to understand the legal requirements around food labelling. New regulations around food labelling were implemented in 2014, and it is now compulsory for all food and drink businesses to abide by these regulations (even if giving food to consumers for free). Hear from The Food & Drink Forum’s team of food technical experts who have been assisting businesses with the implementation of the regulations since their fruition.
Aim
To provide an overview of the Food Information to Consumer Regulations (FIC) and Food Information Regulations (FIR) and their effect on food labelling.
Aim
To provide an overview of the Food Information to Consumer Regulations (FIC) and Food Information Regulations (FIR) and their effect on food labelling.
Objectives:
Delegates will be able to:
- Understand the key areas of the Food Information to Consumer Regulations (FIC)
- Understand the key areas of the Food Information Regulations (FIR)
- Understand the key information required to ensure their products are displaying legal labels
Who Should Attend?
- Individuals within a food business who are responsible for the development / creation of product labels and content or are responsible for Food Safety Management Systems.
- Those individuals who have limited / no knowledge of FIC and FIR food labelling regulations or new Acrylamide legislation.
Refreshments: Tea, coffee and biscuits will be provided
For further information please contact: Rhiannon.martin@foodanddrinkforum.co.uk or call 0116 3669729