Factory Layout Workshop
An overview
Achieving the best factory layout for your food manufacturing business can impact upon hygiene standards and help your business to achieve accreditations.
This workshop is being delivered by The Food and Drink Forum’s technical team and will provide an overview of how to achieve best practise when setting up your new factory/unit and how your business can identify and implement changes to existing processes.
Aim
To understand how factory layout can help your business to improve hygiene and meet the requirements of standards.
Who Should Attend?
Food businesses who are looking to set up / expand their premises/ production lines and aiming to achieve small business accreditations
Eligibility
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Businesses based in Leicester and Leicestershire, with fewer than 250 employees.
Refreshments: Tea, coffee and biscuits will be provided
For further information please contact: Rhiannon.martin@foodanddrinkforum.co.uk or call 0116 3669729