Level 3 Award in Food Safety for Catering/Manufacturing (RQF)
This course is delivered remotely via Microsoft Teams over 3 sessions, followed by a 90 minute theory assessment completed via Highfield Remote Invigilation.
Session Dates (Learners must attend all 3 sessions):
Monday 25th January 2027 9am-1pm
Tuesday 26th January 2027 9am-1pm
Wednesday 27th January 2027 9am-1pm
This Highfield Level 3 Food Safety Qualification (RQF) is a highly regarded certification that equips learners with the essential knowledge and skills needed to maintain food safety in the workplace. It provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. Delegates are required to complete a short workbook prior to the start of the course.
Topics covered:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
This course is suitable for Head Chefs/Cooks, Food Managers, Technical Teams, or learners wanting to progress from Level 2.
This course is accredited by Ofqual and is widely recognised by employers throughout the UK.
We also offer this course as a bespoke group booking either virtually or in-person with a date to suit you, giving you the option of catering the course content to your specific needs. Please contact the Business Advice and Training Team for more information on 01924 305971 or email us at business@wakefield.gov.uk