Costing out products is an essential but sometimes complex task. Zoe Plant our New Product Development Manger will talk businesses through this beginner's guide to costing out recipes, ensuring that they cover the costs to pay your bills, themselves and make a profit.
The session will see Zoe guide businesses through a costing spreadsheet explaining the different elements to them while taking individual questions that are relevant to businesses’ unique production processes.
This presentation is delivered in partnership with Business Gateway Growth Hub and the Food and Drink Forum and is part-funded by the European Regional Development Fund. Places are limited and priority will be given to trading SMEs based in Leicester and Leicestershire.