In these uncertain times, food and drink producers are
working collaboratively with their wider food and drink network, be that with other
producers in your local community or beyond.
Through collaborative working businesses are openly
innovating and increasing their exposure to others and more importantly to
potential customers. Open innovating can enhance your products, your sales
channels and show how diverse you can be as a business and let’s not forget
supporting other local producers!
This webinar will take businesses through our top tips
for working in collaboration and how it will benefit your business. We
are also delighted to welcome Jess Barnett from the TTK (The Treat Kitchen),
Jess will share her experience of the collaborative working practices deployed
by their family run food gifting business based in Nottingham – Jess will share
the benefits of collaborating with other like-minded local companies and
sharing her own experiences and offering advice on how to get started on your
next collaboration project.
This
presentation is delivered in partnership with Business Gateway Growth Hub and
the Food and Drink Forum and is part-funded by the European Regional
Development Fund. Places are limited and priority will be given to trading
SMEs based in Leicester and Leicestershire.