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DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The pandemic has had a dramatic impact on the way=0D=0A=
consumers shop for food, increasing the need for a longer shelf life. Neil=0D=0A=
Hansford, food technical engineer, discusses how gas flushing, with its ability=0D=0A=
to extend shelf life by up to 500% can be a useful tool for helping food=0D=0A=
producers address the need for a longer shelf life and reduced food waste.=0D=0A=
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This presentation is delivered in partnership with Business Gateway Growth Hub and=0D=0A=
the Food and Drink Forum and is part-funded by the European Regional=0D=0A=
Development Fund. Places are limited and priority will be given to trading=0D=0A=
SMEs based in Leicester and Leicestershire.
SUMMARY;ENCODING=QUOTED-PRINTABLE:Extending Product Shelf Life With MAPP Gases Webinar
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