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DESCRIPTION;ENCODING=QUOTED-PRINTABLE: Level 3 Award in Food Safety for Catering/Manufacturing (RQF)=0D=0A=
The Highfield Level 3 Food Safety Qualification (RQF) is a highly regarded certification that equips learners with the essential knowledge and skills needed to maintain food safety in the workplace.=0D=0A=
This course is suitable for Head Chefs/Cooks, Food Managers, Technical Teams, or learners wanting to progress from Level 2. =0D=0A=
This course is accredited by Ofqual and is widely recognised by employers throughout the UK.=0D=0A=
Topics covered:=0D=0A=
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    Ensuring compliance with food safety legislation=0D=0A=
    The application and monitoring of good hygiene practice=0D=0A=
    How to implement food safety management procedures=0D=0A=
    The application and monitoring of good practice regarding contamination, microbiology and temperature control=0D=0A=
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This is a blended learning course which includes:=0D=0A=
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    Pre-course Highfield e-learning completed before the live session=0D=0A=
    Half-day live delivery via Microsoft Teams=0D=0A=
    Online support from a Food Safety Trainer by contacting administration=0D=0A=
    Includes an EHO guest speaker=0D=0A=
    90 minute theory assessment completed via Highfield remote invigilation=0D=0A=
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We also offer this course as a bespoke group booking either virtually or in-person with a date to suit you, giving you the option of catering the course content to your specific needs. Please contact the Business Advice and Training Team for more information on 01924 305971 or email us at business@wakefield.gov.uk,. =0D=0A=

SUMMARY;ENCODING=QUOTED-PRINTABLE:Level 3 Award in Food Safety (RQF) Chesneys Centre
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