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PRODID:-//Microsoft Corporation//Outlook 11.0 MIMEDIR//EN
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DTSTART:20270412T080000Z
DTEND:20270414T120000Z
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DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Level 3 Award in Food Safety for Catering/Manufacturing (RQF)=0D=0A=
This course is delivered remotely via Microsoft Teams over 3 sessions, followed by a 90 minute theory assessment completed via Highfield Remote Invigilation.=0D=0A=
Session Dates (Learners must attend all 3 sessions):=0D=0A=
Monday 12th April 2027 9am-1pm=0D=0A=
Tuesday 13th April 2027 9am-1pm=0D=0A=
Wednesday 14th April 2027 9am-1pm=0D=0A=
This Highfield Level 3 Food Safety Qualification (RQF) is a highly regarded certification that equips learners with the essential knowledge and skills needed to maintain food safety in the workplace.  It provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP.  Delegates are required to complete a short workbook prior to the start of the course.=0D=0A=
Topics covered:=0D=0A=
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    Ensuring compliance with food safety legislation=0D=0A=
    The application and monitoring of good hygiene practice=0D=0A=
    How to implement food safety management procedures=0D=0A=
    The application and monitoring of good practice regarding contamination, microbiology and temperature control=0D=0A=
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This course is suitable for Head Chefs/Cooks, Food Managers, Technical Teams, or learners wanting to progress from Level 2. =0D=0A=
This course is accredited by Ofqual and is widely recognised by employers throughout the UK. =0D=0A=
We also offer this course as a bespoke group booking either virtually or in-person with a date to suit you, giving you the option of catering the course content to your specific needs. Please contact the Business Advice and Training Team for more information on 01924 305971 or email us at business@wakefield.gov.uk=0D=0A=

SUMMARY;ENCODING=QUOTED-PRINTABLE:Level 3 Award in Food Safety Remote Course Remote via Microsoft Teams
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